I went to a party Wednesday evening, and the hostess served crackers with a pesto dip. It was wonderful! She gave me the recipe, and it is extremely easy to make:

1/4 cup pesto (well stirred)
1/4 cup sun-dried tomatoes, chopped fine (get the kind that’s packed in oil, drain)
2 cups shredded mozzarella cheese

Mix well with a spoon – it’ll be sorta crumbly. Serve with crackers (I like Wheat Thins, but other similar crackers are good, too).

That’s it. I made this dip to take to the meeting I attended yesterday, and every bit of it was eaten. So give it a try!

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