Sweet Potato Souffle’
Here is a recipe that’s been in my family for ages. I think it was my mother-in-law’s originally. I’m not sure where she got it. However, it is the most delicious sweet potato dish in the world. It is almost like a dessert. Actually, at times I have had an extra serving of this rather than eating dessert after a meal. I’ve made dozens of times, my daughter has made it dozens of times, and my mother-in-law has probably made it hundreds of times. It’s PERFECT for Thanksgiving or Christmas dinner.
Sphere: Related ContentSWEET POTATO SOUFFLE’
3 cups mashed sweet potatoes
1 cup sugar
3 eggs
1/2 cup milk
1/2 stick margarine
1 Tablespoon vanilla
1/2 tsp. saltTopping:
1 cup brown sugar
1/2 stick margarine
1/2 cup self-rising flour
1 cup chopped pecansMix together the first seven ingredients, blending until smooth. Pour into a large casserole dish. Combine the topping ingredients and spread over the top of the potatoes. Bake in 350 degree oven until topping is a light brown. Makes 8-10 servings.
November 17th, 2006 at 11:30 pm
Had to pass that one on to my wife! Thanks.
December 20th, 2006 at 3:10 pm
I tried this and it was scrumptious! Thanks!
Carol: Thanks for stopping by, Leigha, and I’m glad the souffle turned out so well for you. I just love it.
November 14th, 2008 at 8:58 pm
November 26th, 2008 at 11:16 pm
[...] my mother-in-law’s sweet potato souffle’. I’ve written about that souffle’ before - twice, as a matter of fact. So I asked Lillian if she were making sweet potato souffle’ for [...]