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	<title>Comments on: Moist Pound Cake with Caramel Frosting</title>
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	<link>http://themediansib.com/2006/12/25/moist-pound-cake-with-caramel-frosting/</link>
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	<pubDate>Tue, 02 Dec 2008 20:39:50 +0000</pubDate>
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		<title>By: ruth</title>
		<link>http://themediansib.com/2006/12/25/moist-pound-cake-with-caramel-frosting/#comment-47073</link>
		<dc:creator>ruth</dc:creator>
		<pubDate>Tue, 26 Jun 2007 17:41:32 +0000</pubDate>
		<guid isPermaLink="false">http://themediansib.com/2006/12/25/moist-pound-cake-with-caramel-frosting/#comment-47073</guid>
		<description>&lt;p&gt;I didn't care for the cake at all.It cost a fortune to make and the icing didn't thicken even after 15 minutes of beating.Very disappointing.&lt;/p&gt;
&lt;p&gt;&lt;font color="blue"&gt;TMS:  I'm sorry it didn't work out for you.  I've made it - following the directions exactly - and it turned out great.  I also don't understand where the "fortune" comes in.  There aren't any unusual ingredients - just stuff most people who cook/bake would likely already have on hand. For whatever reason, I'm sorry yours didn't turn out well.&lt;/font&gt;&lt;/p&gt;
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		<content:encoded><![CDATA[<p>I didn&#8217;t care for the cake at all.It cost a fortune to make and the icing didn&#8217;t thicken even after 15 minutes of beating.Very disappointing.</p>
<p><font color="blue">TMS:  I&#8217;m sorry it didn&#8217;t work out for you.  I&#8217;ve made it - following the directions exactly - and it turned out great.  I also don&#8217;t understand where the &#8220;fortune&#8221; comes in.  There aren&#8217;t any unusual ingredients - just stuff most people who cook/bake would likely already have on hand. For whatever reason, I&#8217;m sorry yours didn&#8217;t turn out well.</font></p>
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		<title>By: carol</title>
		<link>http://themediansib.com/2006/12/25/moist-pound-cake-with-caramel-frosting/#comment-43820</link>
		<dc:creator>carol</dc:creator>
		<pubDate>Sun, 29 Apr 2007 21:12:17 +0000</pubDate>
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		<description>Jamie - please let me know how the cake turns out.  Now that you wrote that I'm worried that maybe I copied the recipe incorrectly.  I'm emailing it to my mother-in-law right now to ask her to check to see if I left off anything - I'm keeping my fingers crossed that the recipe doesn't include baking powder or soda.

Later note:  The recipe posted IS correct - and I guarantee that it is delicious!</description>
		<content:encoded><![CDATA[<p>Jamie - please let me know how the cake turns out.  Now that you wrote that I&#8217;m worried that maybe I copied the recipe incorrectly.  I&#8217;m emailing it to my mother-in-law right now to ask her to check to see if I left off anything - I&#8217;m keeping my fingers crossed that the recipe doesn&#8217;t include baking powder or soda.</p>
<p>Later note:  The recipe posted IS correct - and I guarantee that it is delicious!</p>
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		<title>By: jamie</title>
		<link>http://themediansib.com/2006/12/25/moist-pound-cake-with-caramel-frosting/#comment-43812</link>
		<dc:creator>jamie</dc:creator>
		<pubDate>Sun, 29 Apr 2007 18:52:14 +0000</pubDate>
		<guid isPermaLink="false">http://themediansib.com/2006/12/25/moist-pound-cake-with-caramel-frosting/#comment-43812</guid>
		<description>your recipe seems very delicious i am getting ready to bake this cake but needed to make sure that baking soda and/or powder is not added to this recipe
thankyou jamie</description>
		<content:encoded><![CDATA[<p>your recipe seems very delicious i am getting ready to bake this cake but needed to make sure that baking soda and/or powder is not added to this recipe<br />
thankyou jamie</p>
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