Here’s an easy recipe forÂ Monkey Bread
1/4 cup sugar
1Â tsp cinnamon
2Â cans refrigerated biscuit dough
1/2 cup light brown sugar
1/4 cup butter, melted
Preheat over to 350.Â Spray a small bundt pan with Pam.Â You can use a loaf pan or cake pan instead of the bundt pan, if you prefer.Â Â
Mix the sugar and cinnamon in a plastic food bag.
Separate the biscuits, and then cut each one into quarters.Â Place the biscuit pieces in the bag with the sugar and cinnamon.Â Shake to coat well.Â Then place the coated biscuit pieces in the pan.
Mix the brown sugar and melted butter.Â Pour over the biscuit pieces.
Bake for approx. 30 minutes or until golden brown.Â Cool in pan for about 10 minutes.Â Then invert onto a plate.Â Serve warm.Â You just pull apart however much you want to eat. Makes 6 servings.
This makes a great dish to take to a morning meeting.