I got this recipe from my sister, Joan, and the biscuits are delicious.Â If I have buttermilk on hand, I use that instead of regular milk.Â The biscuits are good either way.Â And they’re so easy.Â There are just three ingredients, you can mix it with a spoon, and then the oil makes it where you can shape the dough into balls with your hands without it sticking to your fingers.Â Easy, quick and delicious.Â
Homemade Buttermilk Biscuits
2 cups sifted self-rising flour
1/3 cup vegetable oil
2/3 cup milk (or buttermilk)
Combine the milk and oil.Â Add the milk/oil mixture to the flour.Â Stir until the flour is mixed in.Â
Pinch off and shape biscuits into balls.Â Flatten each ball of dough with your hand or the bottom of a glass.Â You could roll out the dough on a floured board and cut the biscuits with a cookie/biscuit cutter, if you prefer.
Bake at 475 degrees for about 10 minutes.