My daughter gave me a recipe for crock pot mac & cheese. This morning my mother made it for the family reunion we’re having later today. I just came from the kitchen where I sampled it. You know it’s important for cooks to sample food to make sure it’s good. So I was only taking care of my responsibility when I tasted it. And I am pleased to report that the mac and cheese is FANTASTIC! Here’s the recipe:
Sphere: Related ContentLarisa’s Crock Pot Macaroni & Cheese
16 oz. pkg elbow macaroni - cooked and drained
8 cups shredded sharp cheese
2 cans evaporated milk
3 cups milk
4 eggs, beaten
2 tsp. salt
1 tsp. pepper
Spray crock pot with nonstick spray. Place noodles in the crock pot. Set aside one cup of the shredded cheese, and then mix everything else well , and add it to the pot. Top the mixture with the reserved shredded cheese. Cook on low for 5 to 6 hours.
September 4th, 2007 at 1:23 pm
Wish I could have been there at the family reunion to sample this and see you all.
September 5th, 2007 at 6:33 am
Thanks for the recipe. I live for the crock pot!!!
October 20th, 2007 at 2:52 pm
I have this cooking in my crock pot as we speak! It smells so good!! Thanks for the recipe!!
TMS: I’m so glad you like it! I could make an entire meal out of it. I think I’ll cook it again soon.
November 10th, 2007 (4 weeks ago) at 10:04 am
what size crock pot was you using
TMS: I used a large crockpot. I don’t know the exact capacity. I guess you’d better use a large crockpot - better to have more than enough room than not enough room. You could also halve the recipe to make less.
May 23rd, 2008 at 9:03 pm