A quickie meal - easy, only three main ingredients.
Sphere: Related ContentEasy Chicken Quesadillas
1 package grilled/diced chicken breast (or you can season, grill and dice your own)
6 large flour tortillas (more or less, depending on how hungry you are)
Grated or thinly sliced Mexican cheese (mixture of white and yellow cheeses)
Spray Pam in the bottom of a large frying pan and place a tortilla in the pan, fllat. On one half, place some of the cheese and chicken. Fold the tortilla in half. Lightly brown each side. I usually keep a pan in the oven to place the quesadillas when I’m finished with them. It helps to finish melting the cheese and keeps them hot until I have enough prepared for everyone. To serve, use a pizza cutter to slice each quesadilla into wedges. Serve with sour cream and salsa. Yummy!
