Here’s the perfect recipe for a 4th of July Blueberry Cobbler - and it’s ridiculously easy!

1 cup sugar
1 cup self-rising flour
1 cup milk
1 stick butter

2 cups fresh blueberries
1/2 cup water
1/2 sugar

Place the blueberries, 1/2 cup water and 1/2 cup sugar in a saucepan and cook on medium high for a few minutes until the blueberries are tender. Set aside.

Put the stick of butter in a 9 - 13 baking dish and place in a 350 degree oven.

Meanwhile mix the sugar, flour and milk to make a thin batter. When the butter in the baking pans is melted and the pan is hot, remove it from the oven and immediately pour in the batter. Pour the blueberry mixture on top of the batter. Don’t stir - just pour the blueberry mixture throughout the batter.

Bake at 350 degrees until golden brown. WONDERFUL!

This entry was posted on Friday, July 4th, 2008 at 8:02 am and is filed under Holidays, food/restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.