Archive for the 'Family' Category

Sunday Seven – Edition #7 – Family Heritage Week

Saturday, March 17th, 2007

 A weekly meme for giving thanks and/or noting important events in our lives

Sunday Seven – March 17th & 18th

Heritage Edition

Since this weekend starts off with St. Patrick’s Day, my SUNDAY SEVEN lists seven parts of my heritage for which I am thankful.

(1) I have a little Irish in my background, and I’m thankful for that – along with the German and Scottish and who-knows-what-else. 

(2) My family has always had an appreciation for music.  I’m not musically talented.  However, there are others in my family with phenomenal musical abilities.

(3) My family has always valued education.  Out of my seven siblings, we all went beyond high school.  Most of us have a Masters degree in our chosen field.

(4) My family has always stressed integrity over “success.” The true measure of a person is WHO they are inside – not their position in society.

(5) My family has always place God first.  My father was a Methodist minister, and my mother is a minister now.  The church is an integral part of our lives.

(6) My family values fun.  When we get together there is always a lot of talking and laughing.  We have a good time together.

(7) Family is a priority.  Every single day I thank God for my family – my husband, my children and their spouses, my grandgirls, my mother, my siblings and their families.  When we all get together we number well above 50 – and it’s wonderful.

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Mia will be a “Burn Unit” Nurse

Thursday, March 8th, 2007

Mia is my beautiful daughter-in-law.  She and Scalawag have been married for almost four years.   They were married on a beach on Maui – lovely wedding.  She’s a terrific person.

In May she will graduate from nursing school.  She has worked very hard and has made top grades.  Over the past few weeks, she received THREE wonderful job offers at very different medical facilities.  Today she decided to accept the offer from a top university hospital to work in their burn unit.  She will be a fantastic nurse.  She considered all three offers, but she knew that the burn unit was where she most wanted to work.  I’m so happy for her.  She has worked so hard to get her degree, and now her hard work is paying off.

She and Scalawag are out of town right now.  She called to tell me the news of their decision.  When they get back, we’ll have a family party to celebrate.  That’s a pretty darn good deal to have such a wonderful job offer – two months before graduation. 

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Sushi and the family

Tuesday, March 6th, 2007

Last night – on the spur of the moment – RT and I ended up going to a sushi place for dinner with our son (affectionately known here at TMS as Scalawag) and his wife, Mia.  What a fun time!  I had my old stand-by, a Joe Roll, and RT had a Rainbow Roll – and we got a Philadelphia Roll.  Scalawag and Mia had some other kinds that we tried, too.

We laughed and talked for ages.  It’s just such a wonderful feeling to have such a good time with family.  It was a great evening.

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Poor Stinkeroo! She has to take care of EVERYBODY!

Wednesday, February 28th, 2007

You may recall a couple weeks ago when I wrote about having strep.  I missed only one day of work, but I felt awful for several days.  I probably spread strep around at school before I knew I had it.

Well, this past Sunday morning, RT woke up and told me that he thought he might have strep because his throat was so sore.  Not wanting to spread it around at church if he did have it, we skipped church and went to a Minute Clinic to get a strep test.  Yep, he had it.  He said he thought he’d probably had it for at least a week because he had felt so tired and run down – but no sore throat until the weekend.

Stinkeroo (our daughter) called last night.  “Mom, did you or Dad have a fever when you had strep throat?”

“No, neither of us ran a fever.”

“I think Sweet Stuff might have strep.  She doesn’t have a fever, but she says her throat is hurting.”

So this morning, I checked email.  Stinkeroo was true to form.  Even though it was night, she wanted to know for sure.  At 10:30 last night Stinkeroo emailed me to tell me that she had taken Sweet Stuff to the Minute Clinic, and she did have strep.

So, in the last week, my precious Stinkeroo has been to the doctor with Sunshine who was diagnosed with croup.  I wrote about staying home with her last Thursday.  Then to the hospital with S when he had minor surgery.  Monday she had to take their dog, Bogey, to the veterinarian to get staples for a bad cut he got while jumping over some equipment for an irrigation system they’re putting in their yard, and now she had to take Sweet Stuff to the doctor for strep throat.

Here’s part of her email which I thought was funny:

I was telling S, I don’t think any of us had been to a doctor in a while and in the past week, I have been to the Dr with Sunshine for the Croup, S for a Hernia Surgery, Bogey to staple his leg, and now Sweet Stuff with Strep.   I guess I need to take vitamins to make sure I don’t catch anything, so I can take care of everyone.   I just really hope we don’t pass around Strep in the family.  The lady there thought it was funny Sweet Stuff caught strep from grandparents instead of the other way around.

Yep, PawPaw and Grandma Carol – the strep throat carriers.  Sadly, it’s true.

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Ruth’s Cucumber & Cream Cheese Sandwiches

Tuesday, February 27th, 2007

It’s time for another recipe.  I love posting recipes because I only post recipes that are really tried and true and delicious!  

This is my mother’s recipe for cucumber/cream cheese sandwiches.  She cuts these into circles or other shapes for special occasions – like a wedding reception, a luncheon, a bridal or baby shower.  Everytime I’ve made them, people have asked for the recipe.  They’re light-tasting and really REALLY good.


2 (3 oz.) pkgs. cream cheese

2 Tablespoons grated onion

2 Tablespoons sour cream

2 medium cucumbers (peeled, grated and drained)

salt and white pepper to taste

bread slices

green food coloring (optional – just a drop or two to make the mixture a very pale green)

Combine all ingredients (except the bread slices) to make the filling.  Stir until smooth.  Cut thin slices of bread into the desired shapes and Spread with the filling and top with another slice of bread.  I usually spread the mixture on the bread first and make a sandwich – and then use a cookie cutter or knife to cut it into shapes.  Most of the time I cut off the crusts and then slice diagonally to make two triangles.  These sandwiches look very pretty, too.

The mix yields about two cups of filling.  How many sandwiches that makes depends on how much filling you put in each sandwich.

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Happy Birthday to my Mother!

Monday, February 19th, 2007

Today is my mother’s birthday.  My mother is a blogger – Ruthlace.  Last year I wrote a rather detailed post for her birthday.   Last year I wrote eighty-three things about my mother.  I won’t give away her age, but this year I could have written eight-four things about her.  Here is a photo of my mother and me – probably around 1952.

This next photo is of my mother as a young woman.

And this next photo was taken a few years ago – my  mother with my siblings and me.


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Thursday Thirteen – Valentine Edition – #46

Wednesday, February 7th, 2007

Here are the thirteen people and things I love most in this world

(1) RT – What a great husband!  He keeps me laughing at his antics, and he’s still just as romantic as he’s always been.  We have fun together, and it is almost spooky how often we start saying the same thing at the same time.  Building the house with RT is fun because our tastes are so similar.  We have agreed on everything of importance.

(2) Our daughter – Stinkeroo – She’s my good friend and confidante.  We talk with each other just about every day.  I’m so proud of her.  She’s funny, and we laugh a lot together.

(3) Our son – Scalawag – Such a motivated and industrious young man.  He started his own business and is doing great with it.  He’s kind and funny.  We laugh a lot together, too.

(4)  Our oldest granddaughter – Sweet Stuff – Such a gentle and helpful spirit.  She’s always eager to do whatever she can for others.  She’s funny, smart, sweet – and precious.

(5) Our youngest granddaughter – Sunshine – Such an independent and loving spirit.  She’s funny and cuddly and smart – and precious.

(6) My mother – Ruth of Ruthlace – She has demonstrated in her life the “can do and will do” attitude that accomplishes so much.  She’s not only a wonderful role model, she’s a wonderful mother.

(7)  My six siblings – I won’t even start on each of their character traits.  Each of them is talented beyond measure, and I love each of them so much.

(8) The children I teach

(9) The teachers I work with each day

(10)  My church family – RT and I have only been members of our small United Methodist church for a little over a year, but the people have welcomed us with open arms, and we love the friends we’ve made there.  The minister is led by God, and we feel that specific church is where we belong.

Okay, I could go on and on and list “all the people in the world” but I’ll stop there with the people.  Now, what “things” do I love/enjoy?

(11) Blogging – It may sound silly to some (not to other bloggers, probably) but I love blogging.  I enjoy writing, and I enjoy seeing my words in print.  I love reading other blogs.  I enjoy it so much I started a new meme last week – SUNDAY SEVEN.  It’s a great way to end one week and start the next week with a little review and thankfulness.   (P.S. If you want to join – do it now.  Just email me and let me know.  We’ve already got a great collection of headers and a good blogroll.   Everyone who joins in February becomes a charter member of the Sunday Seven meme!)

(12)  A good night’s sleep – I probably mention this too much, but I still marvel at how wonderful it is.  There are few things better than a good night’s sleep.  And I am thrilled that I normally sleep very well now.

(13)  Computers – they save so much time.  I guess they waste time, too.  I love the convenience and ease of email and word processing and web surfing.

Get the Thursday Thirteen code here

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A Post From Sunshine

Sunday, February 4th, 2007

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A Post From Sweet Stuff

Sunday, February 4th, 2007

This is Sweet Stuff.  I am visiting my Grandma Carol.  I love my Grandma Carol because she is so sweet. 

I love my PaPa because he is so fine.  I love his silly dance.  I love PaPa because he is silly.

 I love my mom because she is nice.  I love my mom because she is fine.  I love my mom.

I love my daddy because he is so good.  I love my daddy because he loves me.

I love Sunshine because she is so funny.  I love my Sunshine because she is so sweet.  I love my Sunshine because she loves me.

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Fresh Apple Cake with Cream Cheese Frosting

Sunday, January 14th, 2007

This evening we will celebrate both my daughter’s birthday  (2 weeks ago) and my son-in-law’s birthday (2 days ago) with a family dinner.  We’ll have spaghetti and meat sauce, rolls, salad.  For dessert, we’ll enjoy a Fresh Apple Cake with Cream Cheese Frosting.  This recipe is one that my mother-in-law has made for years, and it’s my daughter’s AND my son-in-law’s favorite.  As my daughter says, “It is OH SO GOOD!”  Not too difficult to make – and delicious and moist.


2 cups sugar

1 1/2 cups oil

1 cup nuts, chopped finely

2 1/2 cups plain flour

1 tsp. soda

3 eggs

1 tsp. salt

1 tsp. vanilla extract

2 tsp. baking powder

3 cups apples (peeled, chopped finely)

Preheat over to 350.  Grease three 9-inch round cake pans with Crisco and flour.  (I always line the pans with waxed paper, too). 

Combine sugar, eggs, oil and vanilla.  Beat well.  In a separate bowl mix the flour, baking powder and salt.  Gradually add the flour mixture to the sugar/eggs mixture.  Finally add the apples and nuts.  Mix well. 

Pour into the cake pans and cook for approx. 30 minutes.  You can also make this in a bundt pan and cook for an hour.  (My daughter’s note: “It is the icing that is so good and you get less icing if you use a bundt pan).

Cream Cheese Frosting

8 oz. cream cheese

1 stick butter

1 cup finely chopped nuts

2 tsp. vanilla extract

1 box powdered sugar

Let the cream cheese and butter soften.  Add the vanilla.  Add the powdered sugar a little at a time until well mixed.  Add the nuts.  

Once the cake layers have cooled, spread the frosting on them – one layer at time.  VOILA!  Delicious! 

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