Comments on: Broccoli Cheddar Soup (Panera Bread recipe?)

By: ruthamcau

ruthamcau — Sat, 30 Jul 2011 05:02:20 +0000

some genuinely prize blog posts on this web site , saved to bookmarks .

By: carol

carol — Fri, 30 Jan 2009 01:35:22 +0000

Over a year since I first posted this recipe, and I’m still making this soup every few months. Now I chop up all the vegetables and cook them well in chicken broth while I mix up everything else. Once the rest of the soup is done, I add the vegetables to it. It really is wonderful soup…and very very similar to Panera’s.

By: Aerin

Aerin — Fri, 30 Jan 2009 00:20:28 +0000

Hi - a Google search brought you up, and I was reminded of this recipe. I added the tabasco and dijon - and really, quite liberal amounts, which only enhanced the flavor, didn’t make it spicy.

Anyway, thanks for having this easily Google-able!

By: panera bread recipes - Dogpile Web Search

panera bread recipes - Dogpile Web Search — Sat, 03 May 2008 02:33:55 +0000

[...] great handcrafted breads. http://www.panerabread.com/recipes/ • Found on Google, Ask.com The Median Sib » Blog Archive » Broccoli Cheddar Soup (Panera … Dec 30, 2007 … The problem was that there were different recipes that all claimed to be THE [...]

By: carol

carol — Mon, 28 Apr 2008 22:57:20 +0000

No, this soup isn’t exactly like Panera’s. I’ve made this several times since my first try that I described in this post. It is wonderful but still not quite like Panera’s. I like the idea of adding dijon mustard and tabasco to it. I think I’ll try a little of both of those next time I make it.

I’ve made this for a church dinner - and just for a family meal - and every bit of it was devoured each time.

By: Mitchell

Mitchell — Mon, 28 Apr 2008 20:36:37 +0000

Thanks for publishing this recipe. I can’t wait to try it out. The Penera Bread one is so good though, its going to be hard to top that!! But I can’t wait to see. Thanks again.

By: Lainie

Lainie — Tue, 19 Feb 2008 13:49:35 +0000

I’ve tried this same recipe which is the only one I can find online and although it is very tasty, it is definitely not the same as Panera. The ingredients don’t even match what is listed on their website (eg, dijon mustard, tabasco)and I don’t believe Panera purees anything, just finely chops. And of course, since they serve their soup so hot, am not sure what type of cheddar they use so it won’t turn grainy. Maybe they add something to prevent that from occuring. I’d like to make a big pot of the cream base and divide it up for different soups since you’re glued to the stove for so long!

By: Sam

Sam — Tue, 15 Jan 2008 02:45:07 +0000

So did it take just like Panera?

TMS: I’d have to compare hem side by side. This is really delicious, and it is very similar to Panera - whether it is JUST like it, I don’t know. I’m not a good judge on things like that.