Last night we had a grilled pork tenderloin and brown rice for dinner.  I wanted a quick salad to go with it.  So I made one with what I had on hand - and it was great.  Here’s what I did:

 Tomato-Balsamic Salad

2-3 fresh tomatoes, cut into bite-size pieces

1 green onion, thinly sliced

1 carrot, shredded or cut into thin slices

1/4 cup, cheddar cheese, shredded

2 Tablespoons Balsamic vinegar (more or less, depending on your taste)

2 Tablespoons extra virgin olive oil (more or less, depending on your taste)

salt and pepper to taste

Toss ingredients in a bowl and serve. 

This entry was posted on Wednesday, June 27th, 2007 at 9:51 pm and is filed under Recipes, food/restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.