We had a covered dish dinner at church yesterday. One of the ladies brought a tomato-mozarella salad that was delicious. I asked what the ingredients were, and then I came up with this recipe. Here’s my version:
Sphere: Related ContentTomato-Mozzarella Salad
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2 tomatoes (Fresh from the garden is best!)
1 fresh mozzarella ball
2 leaves fresh basil, chopped
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt to taste
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Prepare immediately before serving.Â
Slice the tomatoes and mozzarella so that you end up with the same number of slices of each. Layer the tomatoes and mozzarella slices (fanned out) on a serving dish – alternating the tomato slices and the mozzarella slices. Sprinkle the chopped basil on top. Drizzle with the olive oil and balsamic vinegar. Serves 2-4.
May 21st, 2007 at 6:43 pm
Sounds really, really good! I may have to give this a try!
May 24th, 2007 at 7:58 am
Yummmmmmm. Sounds a lot like the stuff at Ruby Tuesday.
I just did my first Thursday Thirteen! I found your blog through that. I am in TN as well. Knoxville….where are you?
June 6th, 2007 at 5:50 am
I’m drooling at this recipe. I may even be able to handle this one!
November 21st, 2007 at 2:01 pm
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