I made this for tonight’s potluck dinner at church.  It’s my mother’s recipe for cobbler.  This recipe is really easy, and it is great whether you use blueberries, apples, blackberries or other fruit.  Here’s how I made tonight’s cobbler.

Georgia Peach Cobbler

Peach Mixture:

2 packages frozen peach slices  - thawed  (the kind that doesn’t have sugar added)

3/4 cup sugar

3/4  cup water

1 T corn starch

Add the peaches, sugar and water to a small saucepan and bring to a boil.  Mix the cornstarch in about 1/4 cup water and gradually add to the peach mixture, stirring constantly.  Simmer for a few minutes and set aside.

Cobbler mixture:

1 stick butter

1 cup self-rising flour

1 cup milk

1 cup sugar

Preheat oven to 350.  Melt the butter in a shallow baking dish in the oven.  While the butter melts, mix the flour, sugar and milk.  It will make a thin batter.  Once the butter is melted, pour the batter into the pan and bake for about ten minutes.  Remove from the oven and add the peach mixture.  Do not mix.  Bake about 45 minutes. 

By the way, it’s “Georgia” Peach Cobbler because I was born in Georgia - which makes me an authentic Georgia Peach and this is my cobbler recipe. 

This entry was posted on Sunday, November 4th, 2007 at 7:43 pm and is filed under Recipes, food/restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.