The Kentucky Derby is the first Saturday in May, and mint juleps are the drink of choice for derby goers. Here’s the classic mint julep recipe:

Mint Juleps

2 cups SUGAR
2 cups water
Fresh Mint
Crushed Ice
Kentucky Bourbon (2 ounces per serving)

Make a mint syrup by boiling the sugar and water together for 5 minutes. Cool and place in a covered container with 6 or 8 bruised mint sprigs. Refrigerate overnight.

Make a julep by filling a julep glass with crushed ice, then adding 1 tablespoon of mint syrup and 2 ounces of bourbon. Stir rapidly with a spoon. Garnish with a fresh mint sprig.

This entry was posted on Friday, May 2nd, 2008 at 8:28 pm and is filed under Recipes, Sports. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.