Monkey Bread is a great (and easy) breakfast bread – perfect for an early meeting. It is similar to cinnamon rolls in taste – but the presentation is different. The pieces pull apart easily which makes it great for sneaking a bite or two.

Here’s an easy recipe for Monkey Bread

MONKEY BREAD
1/4 cup sugar
1 tsp cinnamon
2 cans refrigerated biscuit dough
1/2 cup light brown sugar
1/4 cup butter, melted

Preheat over to 350. Spray a small bundt pan with Pam. You can use a loaf pan or cake pan instead of the bundt pan, if you prefer.

Mix the sugar and cinnamon in a plastic food bag.

Separate the biscuits, and then cut each one into quarters. Place the biscuit pieces in the bag with the sugar and cinnamon. Shake to coat well. Then place the coated biscuit pieces in the pan.

Mix the brown sugar and melted butter. Pour over the biscuit pieces.

Bake for approx. 30 minutes or until golden brown. Cool in pan for about 10 minutes. Then invert onto a plate. Serve warm. You just pull apart however much you want to eat. Makes 6 servings.

This entry was posted on Monday, August 11th, 2008 at 7:38 pm and is filed under food/restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.